Menu
Smoked Meats
Beef Brisket
Prime-grade beef. Simple rub. Smoked low and slow. Sliced or chopped “flat”. Comes with beef BBQ sauce. By the pound.
Beef Brisket Burnt Ends
Cubed and sauced goodness from the “point” end of the full, prime brisket. By the pound.
Beef Ribs
Tender, juicy, and on a stick. Typically three-bone racks. By the bone.
Pulled Chicken
Dry-brined. Hand-pulled. Juicy and versatile. Comes with white BBQ sauce. By the pound.
Chicken Wings
Overnight rub. Low smoke. Sauced and crisped to done. Two flavors: “Original” Medium Sweet Chili and “New” Mild Pineapple BBQ. Comes with Ranch. By the dozen.
Pulled Pork
Overnight marinade. Simple rub. Smoked low and slow. Hand-pulled so every bite is clean. Comes with pork BBQ sauce. By the pound.
St. Louis Ribs
Meaty Racks. Simple rub then smoked low and slow. Finished with a honey sweet BBQ glaze. By the rack.
Smoked Sides (Small feeds 6-10; Medium feeds 18-22)
Beans
Savory and sweet. Featuring pulled pork and Honeycrisp apples.
Sweet Potato Casserole
Double-smoked. Sweet pecan crust.
Mac n Cheese
Three-cheese. Hand shredded. Elbow macaroni. Rich, delicious, and mildly addictive.
Pineapple Casserole
A sweet, Southern favorite. Cheesy, Ritz cracker crust. Trust me.
All “by the pound” meats are based on cooked weight
An order of Burnt Ends must accompany an order of Beef Brisket