“Jonathan made entertaining for a large group completely stress free...he helped me decide menu choices, helped me think thru “serving scenarios” prior to party, delivered everything perfect and ready to eat or re-heat...and he even had the right stuff for clean up and storing leftovers! But more than anything, his food was AMAZING and a huge hit with our friends. In fact, he ended up hosting a party for one of my guests the following month because they thought the food was so incredible. Take my advice and definitely order the sweet potato casserole and pulled chicken...I basically hoarded those things after our party for myself-so no one else in my family could steal and eat the leftovers! And my boys LOVED the ribs! Jonathan is wonderful and we will be using him very often!”

— Sarah F.; Dunwoody, GA

“JRB’s Pineapple Casserole was a new addition to our annual Christmas Party, and I’m pretty sure it’s here to stay. The wings were great as well. Jonathan was accommodating enough to split the batch and do half the wings with just rub and no sauce, which pleased the crowd for sure. I’m planning on ordering a bunch of JRB’s BBQ to take with us to our beach house to feed 16 people on Spring Break.”

— Alex F.; Dunwoody, GA

“I have enjoyed amazing BBQ and sides cooked by Jon on several occasions, and I was so excited when he started doing event catering. Jon smoked a full brisket for our very large family reunion, and the only way it could have gone better is if I got to take all the credit! The burnt end sliders from the brisket were so good I had to aggressively ration them among my relatives. Every detail including packaging was handled meticulously. I’m already looking forward to using Jon at another event!!”

— Louis G.; Sandy Springs, GA

“The first time I used JRB’s BBQ was for my wife’s birthday party and it was amazing!  I’ve been to most of the BBQ joints in Atlanta (and around the country) and I would put this at the top of my list.  Jonathan has absolutely mastered the art of BBQ, and for our party we ordered the pulled chicken and smoked wings (and both were outstanding).  He also made his famous Mac & Cheese (which we called Crack & Cheese since it was sooo good).  He is very generous with the portions so we had plenty of leftovers.  All of our guests commented on the meal and asked who catered the dinner. 😊The next time we had people over for the Falcons game and we ordered the pulled pork and beef brisket burnt ends…Again, amazing with rave reviews from our family and friends.  We also had the sweet potato casserole with baked beans and luckily we had leftovers from that too and enjoyed it for days…”

— Andrew M.; Johns Creek, GA